【colander】 - A-level备考词汇

colander

US:  [ˈkʌləndə(r)]

复数：colanders  

n.

1.漏勺,滤器

1 . Fill a casserole dish with an inch or two of water, bring to a boil, put a heatproof or metal vegetable-filled colander inside and cover.
在炖肉用浅锅中加入1-2英寸深的水，待水沸腾，将装满蔬菜的耐热或金属滤锅放入沸水中，并盖上盖子。

2 . And I thanked the greens as I collected them in my colander: thank you for giving your life to me.
我边将绿叶菜放入笊篱边感谢它们：谢谢你们给与我你们的生命。

3 . Soak the glutinous rice in water for at least 2-4 hours. Drain well in a sieve or colander . Make sure the rice is dry before using.
将糯米浸泡2-4小时，置于筛子或过滤器中滤干水分。保证在使用前糯米已经干透。

4 . Can be used as a colander for rinsing vegetables, salad, etc. And for pouring hot water from a pasta pot.
可被用作漏勺，用来冲洗蔬菜、沙拉等和用来倾倒面条锅里的热水。

5 . When you've boiled the cabbage , strain off the water through a colander.
当你把卷心菜煮开后，用漏勺把水滤掉。